Porto Bello Dining and Catering Punta Gorda Florida

Your Favorite Casual Dining, Catering & Pizza

Phone 941.639.3650

 

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APPETIZERS


Sundried Tomato & Mushroom Flatbread

Roasted portobello mushrooms, sundried tomato
purée, fontina and parmesan cheeses, basil arugula pesto
11

calamari

Calamari
Lightly breaded, crispy rings of calamari
garlic-cherry pepper relish and a side of house marinara
12

 

Shrimp Basket
Wild caught Gulf shrimp lightly breaded, fried
golden fries, cocktail sauce and fresh lemon
14

 

Chilled Shrimp Cocktail
Roasted garlic aioli, cocktail sauce,
capers and lemon wedge
14

 

Porto Bello Mushroom Stack
Garlic roasted Portobello mushrooms layered with
crispy pancetta, sautéed spinach
and creamy goat cheese with house marinara
12

 

Fish Bites
Crispy fish pieces with golden fries, remoulade sauce and fried pickles
14

               
Porto Bello Mussels                                                     
Fresh PEI mussels sautéed with ground andouille sausage,
herbs, and white wine. Finished with a touch of whole butter 
14           


SOUPS


Burnt Store Seafood Soup
A rich broth seasoned with crisp bacon, onion, celery
tomatoes and peppers. Loaded with little neck clams,
Gulf shrimp, mussels, and fresh fish
6/8

 

Soup du Jour
Prepared each day from fresh ingredients
ask your waiter for today’s selection
5/7

 

SALADS


Cobb Salad
Grilled chicken with apple wood smoked bacon,
crumbled Bleu cheese, baby tomatoes, green onions,
boiled egg and avocado slices over mixed greens
13

 

Macadamia Crusted Chicken
Mixed greens with sliced strawberries and
candied pecans, served with a fresh herb, balsamic dressing
14

 

Classic Caesar

Chopped Romaine lettuce, fresh Caesar dressing,

coarse ground pepper, crouton wedges, aged Parmesan ribbons

10                                                                                                                                  


Baby Iceberg Salad with Bleu Cheese

Hearts of palm, smoked bacon crumbles,

shaved red onions and tomatoes

9


Asian Vegetable Cashew Salad                                      

Asian pear and napa cabbage, bok choy, wasabi peas,

carrots, red peppers, cliantro, spicy cashew peanut sause

10


add any of the following to your salad:
grilled chicken ⋅ $4 grilled shrimp ⋅ $6 seared rare tuna $8

 

 

PASTA & RISOTTO


Chicken and Cheese Tortellini                                              
Sautéed breast of chicken over hand crafted cheese tortellini,
crispy prosciutto, sun dried tomatoes, caramelized onions,
roasted garlic finished with white wine and heavy cream                         

19

Grilled Shrimp “Scampi"
Garlic rubbed Gulf Shrimp grilled garlic white wine butter sauce over angel hair pasta shaved parmesan
19

 

Seafood Pappardelle                                                        
Fresh gulf fish, scallops and shrimp served with handmade
pappardelle pasta, sun dried tomato, basil butter sauce
22

 

Scallop & Risotto Lemon Florentine                                                                   
Pan seared scallops served atop creamy sundried tomato
and spinach risotto with a florentine sauce
21

 

 


PIZZA

 pizza punta gorda

                         Individual {1}      Small {2}       Large {4-5}
Prosciutto                            12.99     17.99     20.99
prosciutto, tomato, mozzarella, arugula, pesto

Margherita                          12.99     17.99     20.99
tomatoes, basil, mozzarella

Italiana                                11.99      16.99        19.99
tomatoes, sausage, green peppers, mozzarella

Meat Lovers                         11.99      16.99        19.99
sausage, pepperoni, bacon, mozzarella

 

ENTREES

{All entrées include a side salad or cup of soup}

 

Slow Roasted Prime Rib
(Served Friday and Saturday night only)
Black Angus Prime Rib slow roasted
in our secret seasoning. Served with house mashed
potatoes, vegetable du jour and au jus
25/29

 

Porterhouse

20oz Bone-in porterhouse cooked to perfection
and topped with sautéed mushrooms, onions and
a side of stone ground mustard cream sauce. Served with
a creamy mushroom risotto and asparagus

32

 

Pretzel Crusted Snapper                                                                                     

Pan seared snapper fillet with a mustard pretzel crust,
whipped potatoes, sautéed swiss chard with smoked bacon,
beets and topped with a stone ground mustard butter sauce

24

 

Fresh Catch of the Day  

Purchased fresh daily from local sources
Preparation varies each day. Ask your server for Details  

Market Price

 

Meatloaf

Italian style meatloaf. Marsala wild mushroom gravy
served over mashed potatoes
17

 

Oven Roasted Sage Chicken 

Roasted half chicken in a sage butter sauce,
whipped potatoes, grilled asparagus and a side
of madeira jus

23

 

Fish and Chips
Golden fried fish with crispy fries and a side of cole slaw
16


Eggplant Parmesan
Golden fried eggplant layered with shredded parmesan and mozzarella
Served with angel hair pasta in garlic and olive oil
16

 


SANDWICHES

{Choice of Fries, Sweet Potato Fries or Cole Slaw}

 

French Dip

½ lb of thinly sliced slow roasted prime rib on
french bread served with au jus.
Philadelphia Style $1 {mushrooms, onions, peppers and mozzarella}
13

                                  

Porto Bello Angus Cheeseburger

½ lb angus burger with bacon, cheddar cheese,
lettuce, tomato and onion
12

 

Traditional “NEW YORK” Reuben

House roasted corned beef on marbled rye
with sauerkraut, swiss cheese and 1000 Island dressing
13


Grouper Sliders
Old bay tartar sauce on two toasted brioche slider rolls,
red cabbage slaw and dill pickle
15


Bello’s Pork Sandwich
Tender pork battered in a seasoned breading or grilled
and served on a corn dusted kaiser roll
14


Porto Bello Melt
Jumbo lump crab on a toasted english muffin topped with
smoked cheddar cheese and green onion piccalilli. served
with a petite green salad, orange-cranberry vinaigrette
15


Turkey Ciabatta
Freshly toasted ciabatta bread with smoked gouda cheese,
granny smith apples, shaved turkey, arugula and molasses mayo
12


Crunchy Fish Po’ Boy
Corn Flake battered fried fish with lettuce, tomato,
pickle and a zesty tartar sauce
13


Chicken Breast Sandwich
Spicy buffalo with blue cheese OR seasoned grilled
Chicken breast with wasabi ranch. Served on toasted ciabatta
With lettuce tomato & onion
12


Porto Bello BLT
Heirloom tomatoes, smoked gouda cheese, mozzarella,
apple smoked bacon and green leaf lettuce
13


Hot Ham & Cheese
Shaved ham with melted brie cheese and pear mustard mayo
14

 

 

 

 

 

 

 

 

BAR BITES


Chicken Wings
Ten wings tossed in Buffalo Sauce
and served with your choice of
ranch or blue cheese
Choice of boneless or bone-in
 $10.99

 

Loaded Potato Skins
Five potato cups filled with bacon and cheddar and topped with
sour cream and green onion
$8.99

 

Mozzarella Sticks
Eight mozzarella sticks served
with marinara sauce
$8.99

 

Chips and Salsa
Crispy tortilla chips
with fresh homemade salsa
$6.99

 

Ultimate Nachos
Tortilla chips loaded with black beans, jalapeno peppers, blended cheeses,
black olives, sour cream,
pico de gallo and guacamole
$12.00


Add chicken or Meat chili $3.00


 

 

 

 

*Parties of 6 or more will be charged an automatic gratuity of 18%


**A charge of $2.00 will be added to any order that is split

 

 

 

 

Catering Menu Click Here

 

catering punta gorda

 

 

 


**THERE IS AN INCREASED RISK ASSOCIATED WITH EATING UNDERCOOKED OR RAW MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS AND MAY INCREASE THE CONSUMER'S RISK OF FOOD BORNE ILLNESS THIS RESTAURANT MAY OFFER RAW OYSTERS FROM THE GULF OF MEXICO. EATING THESE OYSTERS MAY CAUSE SEVERE ILLNESS AND EVEN DEATH IN PERSONS WHO HAVE LIVER DISEASE (FOR EXAMPLE ALCOHOLIC CIRRHOSIS), CANCER OR OTHER CHRONIC ILLNESSES THAT WEAKEN THE IMMUNE SYSTEM. IF YOU EAT RAW OYSTERS AND BECOME ILL, YOU SHOULD SEEK IMMEDIATE MEDICAL ATTENTION. IF YOU ARE UNSURE IF YOU ARE AT RISK, YOU SHOULD CONSULT YOUR PHYSICIAN.***

 

 

 

 

Experience

Simplicity

Service